WELCOME TO RFG ITALIAN BISTRO

Our Menu
 

Appetizer

House made Smoked Salmon 

House smoked salmon, cream fraiche pickled onion, crostini, lemon wedge

     Corrado’s Steak Bites 

RFG Angus beef ends sautéed with white onion, mushrooms, and red wine demi glaze sauce. Served over crispy crostini

Calamari 

Calamari buttermilk soaked, tossed in herb flour, and fried crisp. Served with marinara sauce

Fairway Shrimp Cocktail 

Five Jumbo shrimp, house made cocktail sauce, fresh herb, lemon

Sausage and Meatballs 

House made Italian sausage and meatballs sautéed with white onion, pomodoro sauce and mushrooms, served over crostini bread

Lumache 

Escargot sauteed with white onion, mushrooms, garlic, chopped basil, cream. Served over baguette

Tomato Bruschetta 

Roma tomatoes, fresh garlic, fresh basil, extra virgin olive oil, on fresh toasted bread

Valentina’s Arancini 

Italian arborio rice stuffed with mozzarella di buffalo, Italian breadcrumbs and fried golden served over basil pomodoro sauce (Three Large)

Italian Charcuterie & Cheese board for two 

Mixed imported Italian cured meats, international cheeses, crostini, herb crackers, olives, chefs jelly

Little Gem Caesar 

Romaine hearts, prosciutto crisps, garlic crouton, Chef made Caesar Dressing

Caprese 

Puglia burrata, Roma Tomatoes, chopped basil pesto drizzle, extra virgin olive oil

Beef Tartare 

Shallots, minced capers, Chefs special seasoning, egg yolk. Served with house made crostini

Minestrone Soup 

Carrots, onions, celery, cannellini beans, fresh tomato broth

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Main Course

RFG Alberta Beef:

Striploin 

Eight-ounce RFG Alberta Beef Striploin, Kennebec mashed potatoes, seasonal chef vegetables

(Peppercorn or Mushroom sauce) 

RFG Beef Tenderloin 

Seven Ounce RFG Alberta beef tenderloin, Kennebec mashed potatoes, seasonal chef vegetables

(Peppercorn or Mushroom sauce) 

Rib Steak 

Fourteen-ounce RFG Alberta beef bone in rib steak, Kennebec mashed potatoes, seasonal chef vegetables

(Peppercorn or Mushroom sauce) 

Stuffed Chicken Supreme 

Supreme chicken stuffed with applewood bacon, brie, and garlic crouton, served with mashed potatoes, and seasonal chef vegetables. Mushroom sauce

Amedeo’s Signature Lamb Shank

Australian lamb shank slow roasted for six hours topped with our signature red wine demi Served over mashed potato and seasonal vegetables

Pollo Saltimbocca

Grain fed chicken breast, prosciutto, sage, brown butter, white wine. Served with side pomodoro pasta

Chicken Parmigiana

Breaded chicken breast scallopini pan seared, topped with chef’s pomodoro sauce and mozzarella. Served with side Alfredo pasta

Veal Marsala

Veal scaloppini pan seared and finished in a mushroom marsala wine sauce. Served with side Pomodoro pasta

Veal Piccata 

Veal scaloppini pan seared and finished in a lemon caper sauce. Served with side Pomodoro pasta

Italian Porketta

Fresh pork belly rolled and stuffed with rosemary, ground pork, sage, garlic, parmesan cheese. Baked for four hours topped with fresh porketta jus. Served with mashed potato and vegetable

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Pasta

Spaghetti Carbonara

Spaghetti sautéed with guanciale, cream, Parmigiano Reggiano, egg yolk

Lobster Ravioli

Atlantic stuffed lobster ravioli tossed with diced tomatoes, garlic, white wine cream sauce

Seafood Risotto

 Mussels, clams, shrimp, scallops, and calamari in our Italian risotto. Topped with a lobster tail

Mushroom Risotto

Wild mushrooms, king oyster mushroom all tossed with our Italian risotto

Tuscan Penne

Penne pasta tossed in pomodoro sauce with, house made Italian sausage, mushroom, chicken

Seafood Pasta

Egg noodle Fettuccine tossed with mussels, clams, shrimp, scallops, and calamari in a creamy alfredo

Butternut Squash Ravioli

Butternut ravioli, garlic, diced tomatoes, mushrooms, basil, extra virgin olive oil

Spaghetti Bolognese

AAA Ground chuck, San Marzano tomatoes, herbs, and spices

Traditional Nona's Lasagna

Six layers of Bolognese and three cheese blends

Gnocchi Gorgonzola

Hand made potato dumpling pasta in a creamy gorgonzola sauce

Chicken and Mushroom Fettucine Alfredo

Egg fettucine in a white wine cream sauce tossed with wild mushrooms and chicken

Linguini Saltimbocca Pasta

Linguine tossed with fresh wild mushrooms, prosciutto., sage, butter, garlic, white wine

Smoked Salmon Linguine

Linguini tossed with smoked salmon, green peas, cherry tomatoes, white wine cream sauce

Fettucine Alfredo

Egg fettucine tossed in Alfredo cream sauce

Spaghetti Pomodoro

Spaghetti pasta tossed in a fresh basil pomodoro sauce

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BOOK NOW :

Our mobile Italian pizza oven

Catering for small & large groups. This is the only one of it's kind in western Canada

Check out the Video Link Below  

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​https://www.facebook.com/reel/882177160632022

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