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WELCOME TO RFG ITALIAN BISTRO
Committed to Excellence:
Reservations: 403-371-9760
Located at 52 North Railway St. Okotoks AB
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RFG ITALIAN BISTRO
Since being established in 2023, RFG Italian Bistro has been known for an unparalleled commitment to customer satisfaction. It’s this standard of excellence that has provided the impetus for us to grow into the business we are today. For more information about the products and services we provide, reach out today.
OPENING HOURS
Come Visit
Monday - CLOSED
Tuesday-Saturday - 11am-2pm-5pm-9pm
Sunday - 5pm-9pm
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PERSONALIZED ATTENTION
Outstanding Quality
Introducing the new casual fine dining experience to Okotoks. With our Executive Chef being from and trained in Italy. We make it our mission and promise to bring you the authentic taste of Italy within walking distance! Our Chef makes it his promise to bring "okotokians" a taste of Italy with more than just the food. "When you visit us at RFG Italian Bistro we promise you that we will give you the niche Italian experience incorporating RFG's cuts of meat. with more than just the food but the Italian culture of respect."
Our Menu
Appetizer
House made Smoked Salmon
House smoked salmon, cream fraiche pickled onion, crostini, lemon wedge
Corrado’s Steak Bites
RFG Angus beef ends sautéed with white onion, mushrooms, and red wine demi glaze sauce. Served over crispy crostini
Calamari
Calamari buttermilk soaked, tossed in herb flour, and fried crisp. Served with marinara sauce
Fairway Shrimp Cocktail
Five Jumbo shrimp, house made cocktail sauce, fresh herb, lemon
Sausage and Meatballs
House made Italian sausage and meatballs sautéed with white onion, pomodoro sauce and mushrooms, served over crostini bread
Lumache
Escargot sauteed with white onion, mushrooms, garlic, chopped basil, cream. Served over baguette
Tomato Bruschetta
Roma tomatoes, fresh garlic, fresh basil, extra virgin olive oil, on fresh toasted bread
Valentina’s Arancini
Italian arborio rice stuffed with mozzarella di buffalo, Italian breadcrumbs and fried golden served over basil pomodoro sauce (Three Large)
Italian Charcuterie & Cheese board for two
Mixed imported Italian cured meats, international cheeses, crostini, herb crackers, olives, chefs jelly
Little Gem Caesar
Romaine hearts, prosciutto crisps, garlic crouton, Chef made Caesar Dressing
Caprese
Puglia burrata, Roma Tomatoes, chopped basil pesto drizzle, extra virgin olive oil
Beef Tartare
Shallots, minced capers, Chefs special seasoning, egg yolk. Served with house made crostini
Minestrone Soup
Carrots, onions, celery, cannellini beans, fresh tomato broth
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Main Course
RFG Alberta Beef:
Striploin
Eight-ounce RFG Alberta Beef Striploin, Kennebec mashed potatoes, seasonal chef vegetables
(Peppercorn or Mushroom sauce)
RFG Beef Tenderloin
Seven Ounce RFG Alberta beef tenderloin, Kennebec mashed potatoes, seasonal chef vegetables
(Peppercorn or Mushroom sauce)
Rib Steak
Fourteen-ounce RFG Alberta beef bone in rib steak, Kennebec mashed potatoes, seasonal chef vegetables
(Peppercorn or Mushroom sauce)
Stuffed Chicken Supreme
Supreme chicken stuffed with applewood bacon, brie, and garlic crouton, served with mashed potatoes, and seasonal chef vegetables. Mushroom sauce
Amedeo’s Signature Lamb Shank
Australian lamb shank slow roasted for six hours topped with our signature red wine demi Served over mashed potato and seasonal vegetables
Pollo Saltimbocca
Grain fed chicken breast, prosciutto, sage, brown butter, white wine. Served with side pomodoro pasta
Chicken Parmigiana
Breaded chicken breast scallopini pan seared, topped with chef’s pomodoro sauce and mozzarella. Served with side Alfredo pasta
Veal Marsala
Veal scaloppini pan seared and finished in a mushroom marsala wine sauce. Served with side Pomodoro pasta
Veal Piccata
Veal scaloppini pan seared and finished in a lemon caper sauce. Served with side Pomodoro pasta
Italian Porketta
Fresh pork belly rolled and stuffed with rosemary, ground pork, sage, garlic, parmesan cheese. Baked for four hours topped with fresh porketta jus. Served with mashed potato and vegetable
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Pasta
Spaghetti Carbonara
Spaghetti sautéed with guanciale, cream, Parmigiano Reggiano, egg yolk
Lobster Ravioli
Atlantic stuffed lobster ravioli tossed with diced tomatoes, garlic, white wine cream sauce
Seafood Risotto
Mussels, clams, shrimp, scallops, and calamari in our Italian risotto. Topped with a lobster tail
Mushroom Risotto
Wild mushrooms, king oyster mushroom all tossed with our Italian risotto
Tuscan Penne
Penne pasta tossed in pomodoro sauce with, house made Italian sausage, mushroom, chicken
Seafood Pasta
Egg noodle Fettuccine tossed with mussels, clams, shrimp, scallops, and calamari in a creamy alfredo
Butternut Squash Ravioli
Butternut ravioli, garlic, diced tomatoes, mushrooms, basil, extra virgin olive oil
Spaghetti Bolognese
AAA Ground chuck, San Marzano tomatoes, herbs, and spices
Traditional Nona's Lasagna
Six layers of Bolognese and three cheese blends
Gnocchi Gorgonzola
Hand made potato dumpling pasta in a creamy gorgonzola sauce
Chicken and Mushroom Fettucine Alfredo
Egg fettucine in a white wine cream sauce tossed with wild mushrooms and chicken
Linguini Saltimbocca Pasta
Linguine tossed with fresh wild mushrooms, prosciutto., sage, butter, garlic, white wine
Smoked Salmon Linguine
Linguini tossed with smoked salmon, green peas, cherry tomatoes, white wine cream sauce
Fettucine Alfredo
Egg fettucine tossed in Alfredo cream sauce
Spaghetti Pomodoro
Spaghetti pasta tossed in a fresh basil pomodoro sauce
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BOOK NOW :
Our mobile Italian pizza oven
Catering for small & large groups. This is the only one of it's kind in western Canada
Check out the Video Link Below
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​https://www.facebook.com/reel/882177160632022
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